Tried the Wolfburn 12 Year Old – a gentle, coastal Highland whisky with balanced oak, malt, and orchard notes. Smooth, well-made, and worth considering.
A deep, bold blend from Johnnie Walker’s vault; rich in dried fruits, baking spice, and dark chocolate with a lingering finish.
A rich and layered Kentucky bourbon with notes of dark fruit, caramel, and spice, this special Heaven Hill release offers both history and character.
A bold Speyside single malt with sherry cask depth, the Benromach 2003 Wu Dram Clan bottling offers characterful spice, rich fruit, and a long, satisfying finish.
Tasting the Yamazaki canned highball blend of Spanish oak and Mizunara—subtle aroma, smooth flavour, and a surprising level of nuance for its format.
Tried the Roseisle 14 Year Old from Diageo’s 2025 Special Releases. A solid and balanced Speyside malt with toasty sweetness and gentle spice.
I compared the older and newer bottlings of Bowmore 15 Year Old. Here’s what stood out in each, from the nose to the finish, and which expression I preferred.
Tried Glenfiddich 16 Year Old: balanced, elegant, and well-aged Speyside with gentle fruit and oak influence. Subtle but satisfying.
A personal review of Suntory’s Hibiki Japanese Harmony 2023 edition — subtle oak, floral sweetness, and impeccable balance in this refined blended whisky.
A balanced review of the Ardnahoe 6 Year Old Small Batch – a young, clean Islay whisky that slowly reveals its coastal and fruity character.