A direct and honest review of the Blair Athol 2011 aged 10 years, bottled by WhiskyUA. Tasting notes cover aroma, flavour, finish, and overall value.
A bright, barley-rich, and gently coastal single malt from Bruichladdich – The Greener Still shows off the distillery’s modern, nuanced style.
A limited edition from Peddlers, this Tanghulu Gin brings candied fruit sweetness layered over earthy spice—bold, unusual, and worth a short pour.
A well-aged, sherry cask-matured Laphroaig that balances its coastal smoke with sweet richness and layered complexity.
My honest tasting notes of two distinct single malts: Clynelish 1993 with waxy fruit clarity, and Mortlach 1991 with dense sherry spice and weight.
Tried Penfolds FWT 585, a wine with layered red fruit and firm tannins. Here’s how this experimental blend of Cabernet, Merlot, and Petit Verdot performs.
Tasting the Watt Whisky Campbeltown 9yo blend reveals a coastal dram with soft fruit, minerality, and gentle spice. A solid value for fans of the region.
Tasting Kanosuke’s Peated Component bottle showed me a gentle side of peat—layered with soft fruit and coastal notes, it’s a whisky that invites repeat sips.
Smoky, coastal and balanced, this Caol Ila 2010 bottling by The Whisky Exchange delivers classic Islay peat with more depth than expected.
A smooth and easy-drinking Highland single malt with orchard fruit, gentle spice, and soft vanilla – here’s how the AnCnoc 12 Year Old impressed me.