Tasted the Ki One Cask Strength Single Malt from Korea – a punchy, youthful whisky with rich spice, dried fruits, and plenty of promise.
A balanced and powerful Speyside malt with rich sherry influence, GlenAllachie 10 Cask Strength Batch 12 delivers bold flavour and complexity.
A personal review of Holyrood Noir finished in Bordeaux, Premier Cru, and Burgundy casks – rich red fruits, mellow oak, and gentle spice.
A direct and honest review of the Blair Athol 2011 aged 10 years, bottled by WhiskyUA. Tasting notes cover aroma, flavour, finish, and overall value.
A bright, barley-rich, and gently coastal single malt from Bruichladdich – The Greener Still shows off the distillery’s modern, nuanced style.
A limited edition from Peddlers, this Tanghulu Gin brings candied fruit sweetness layered over earthy spice—bold, unusual, and worth a short pour.
A well-aged, sherry cask-matured Laphroaig that balances its coastal smoke with sweet richness and layered complexity.
My honest tasting notes of two distinct single malts: Clynelish 1993 with waxy fruit clarity, and Mortlach 1991 with dense sherry spice and weight.
Tried Penfolds FWT 585, a wine with layered red fruit and firm tannins. Here’s how this experimental blend of Cabernet, Merlot, and Petit Verdot performs.
Tasting the Watt Whisky Campbeltown 9yo blend reveals a coastal dram with soft fruit, minerality, and gentle spice. A solid value for fans of the region.