Tasting the Watt Whisky Campbeltown 9yo blend reveals a coastal dram with soft fruit, minerality, and gentle spice. A solid value for fans of the region.
Tasting Kanosuke’s Peated Component bottle showed me a gentle side of peat—layered with soft fruit and coastal notes, it’s a whisky that invites repeat sips.
Smoky, coastal and balanced, this Caol Ila 2010 bottling by The Whisky Exchange delivers classic Islay peat with more depth than expected.
A smooth and easy-drinking Highland single malt with orchard fruit, gentle spice, and soft vanilla – here’s how the AnCnoc 12 Year Old impressed me.
I tasted both Monroe 48 and Che 53 – two blended world malts with very different characters. Here’s how they stack up in the glass.
Foursquare’s 19-Year ‘Epilogue’ Rum offers a deeply layered and balanced profile, with dry oak, dark fruit, and gentle spice defining this final ECS release.
A subtle yet rewarding single malt with coastal notes, soft fruit, and gentle peat—my thoughts on the 1999 Secret Orkney bottled by The Whisky Agency.
Tasting the TDL 2003 rum reveals a bold, dry, estery profile with intense tropical fruit and spice. A serious, challenging spirit with depth.
A personal review of Jim Beam Black Extra-Aged Bourbon, featuring its smooth palate, oak-forward character, and overall value for the price.
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Laphroaig 1998 Cask Sample Review
Tasting a 1998 Laphroaig cask sample with pronounced coastal peat, medicinal smoke, and subtle sweetness, bottled at full strength.