Lark Distillery’s Single Malts Reviewed: Classic Cask, Peated, and Chinotto Citrus
Celebrating Tasmanian Whisky Craftsmanship
Lark Distillery has built a strong reputation as one of the pioneers of Australia’s craft whisky movement. Situated in Tasmania, this award-winning distillery has a unique approach to whisky making — combining local ingredients with traditional Scottish techniques. Their core range of single malts includes the Classic Cask, Peated, and the intriguing Chinotto Citrus. Each expression showcases a distinct character and profile, highlighting what makes Tasmanian whisky diverse and compelling.
The Classic Cask: Smooth and Balanced
The Classic Cask expression is a perfect entry point for those new to Lark whisky. Featuring well-integrated flavours, this whisky presents aromas of rich toffee, vanilla, and stone fruits. On the palate, expect smooth notes of sweet custard, ripe apple, and a touch of spice. Aged in a mix of ex-bourbon and port casks, it benefits from a rounded depth and warmth. Its finish is creamy and long-lasting, making it an excellent sipping whisky.
Lark Peated: A Smoky Surprise from Tasmania
Though Tasmania isn’t commonly associated with peated whisky, Lark’s Peated Single Malt defies expectations. Crafted using locally sourced highland peat, this expression has a distinctly Australian smokiness. The smokiness is not overpowering but rather well-balanced with sweet malt, honey, and dark chocolate. There’s a mellow earthiness and even slight herbal notes, offering a more subtle alternative to heavily peated Islay styles. It’s a whisky that embraces complexity without sacrificing drinkability.
Chinotto Citrus: Bold, Bitter-Sweet and Unique
Perhaps the most unconventional of the lineup is the Chinotto Citrus. Inspired by the bitter Italian soft drink made from myrtle oranges, this limited edition whisky is finished in barrels seasoned with chinotto. This lends a tangy, citrus-driven character balanced by bitterness and sweetness. The aroma is vibrant, with notes of orange zest, cola spices and candied fruit. Its taste integrates bright citrus peel with oak and caramel. The finish is zesty with a touch of bitterness. It’s a bottle that stands out even among adventurous whisky lovers.
Why Lark Remains a Key Player in Craft Whisky
Lark’s craftsmanship lies in its bold yet balanced approach to maturation and ingredient sourcing. By blending traditional methods with unique Australian influences, especially Tasmania’s pristine water and distinct climate, the distillery produces expressions that are both refined and full of personality.
For whisky enthusiasts seeking something both authentic and different, Lark offers the best of both worlds. These three core bottlings exemplify that philosophy — from the dependable Classic Cask to the unexpected Chinotto Citrus.
Learn More About Australian Craft Distilling
If you're interested in discovering more about the growth of whisky making in Australia, the Australian Distillers Association offers a helpful overview of regional distilleries and developments. Visit their site at Australian Distillers.
Is Lark whisky available internationally?
Lark has expanded its distribution and is increasingly available through select retailers in regions like the UK, US, and Asia.
What makes Tasmanian whisky unique?
Tasmania’s cool climate, pure water sources, and access to high-quality local barley contribute to the distinctive smoothness and complexity of its whiskies.
Is the Chinotto Citrus whisky a permanent expression?
No, Chinotto Citrus was released as a limited edition and may not always be available. However, it may return due to its popularity.
How should these whiskies be served?
These single malts are best enjoyed neat or with a touch of water to unlock more aromatic complexity. Chinotto Citrus also works well in small-batch cocktails.