Matured in ex-rum and bourbon casks, this Teeling 21 Year Old whiskey brings a well-balanced mix of tropical fruit, spice, and gentle oak.
Author: Parker
A balanced dram with delicate peat and bright sweetness, this Glasgow 1770 8-year-old offers a fresh take on peat matured in ex-bourbon wood.
A young but characterful blend from Thompson Bros and Living Souls, showing off grain-forward charm and surprising depth for its age.
A unique Korean single malt aged in coffee casks—Ki One Coffee Cask offers a bold, distinctive character that blends dark roast notes with youthful malt.
A fresh, barley-led Lowland single malt with crisp orchard fruit, grassiness, and restrained oak. Subtle, honest, and thoughtfully made.
I tasted the Hibiki Japanese Harmony to see if its balanced, floral profile lives up to its reputation. Here’s how it performed from nose to finish.
A detailed review of two bold Torabhaig expressions: the Batch Strength Sound of Sleat and a cask pick by Thompson Bros.
Tasting two Cognac Voyer batches: Lot 19.14 and Lot 79, each offering a distinct approach to age, aroma, and depth—here’s how they compare.
A precise and stripped-back Speyside whisky with cereal-forward notes, the Benromach High Enzyme is an intriguing and uncommon dram.
Tasted a unique pairing of Holyrood 5 and Campbeltown 8 from Fragrant Drops – distinct, youthful, and full of character despite their age. Here’s how they compared.