I tasted six unblended Armagnacs from lesser-known producers. Here’s how they compare in aroma, flavour, structure, and overall value.
Author: Parker
Tasted the Chichibu Distillery II Single Malt—bright, youthful, and layered with orchard fruits, spice, and soft smoke. Full hands-on notes inside.
An in-depth personal review of the Karuizawa 50 Year Old 1965, a rare Japanese single malt with incredible depth, complexity, and restrained power.
Tasting the Clynelish 35 Year Old from Signatory revealed rich waxy notes, citrus fruit, and refined oak – a graceful Highland single malt worth exploring.
A smooth, well-matured expression with gentle spices and integrated richness—my thoughts after tasting Sazerac’s XO Cognac.
A closer look at Nikka From the Barrel Extra Marriage – a richer, more mature take on a Japanese classic with enhanced balance and subtle complexity.
After tasting Nikka’s 40 Year Old blend, I found deep balance and quiet complexity. A gently matured whisky that doesn’t shout, but speaks with purpose.
Tasting four unique rums—J. Bally, Planteray Fiji, Velier Royal Navy, and Hampden—each offering its own character, depth, and regional identity.
Tasting a pre-release sample from Maker’s Mark’s Star Hill Farm series; a thoughtful Kentucky bourbon rooted in estate-grown grain experiments.
A warming winter dram full of spice cake, chocolate, and dried fruit. My take on the 2025 Old-Fashioned Christmas whisky release.