A deep and warming cask strength single malt, Glenfarclas 105 12 Year Old offers rich sherry notes with balanced spice and fruity depth
Author: Parker
A detailed tasting of Hibiki 21 and 30 Year Old from Suntory’s Artist Series, exploring their depth, elegance, and lasting impression.
Tasted the Glen Scotia 12 Icon No. 3 with a tawny port cask finish—an unpeated single malt that brings a subtle fruitiness and mellow character.
Smoky, spicy and bold — my honest thoughts on the Ki One limited edition matured in Korean red pepper barrels. A very unique Korean single malt.
A fresh look at the Teaninich 8 Year Old 2025 Special Release – light, focused Highland malt with clean citrus and green malt character.
My thoughts on this 20-year-old Auchentoshan: a soft-spoken Lowland single malt with subtle complexity and surprising balance.
I tasted six unblended Armagnacs from lesser-known producers. Here’s how they compare in aroma, flavour, structure, and overall value.
Tasted the Chichibu Distillery II Single Malt—bright, youthful, and layered with orchard fruits, spice, and soft smoke. Full hands-on notes inside.
An in-depth personal review of the Karuizawa 50 Year Old 1965, a rare Japanese single malt with incredible depth, complexity, and restrained power.
Tasting the Clynelish 35 Year Old from Signatory revealed rich waxy notes, citrus fruit, and refined oak – a graceful Highland single malt worth exploring.