Aged for over two decades in sherry casks, the Glendronach 21 delivers deep, rich flavours. Here’s how it tasted and why it stood out to me.

A personal tasting of the Clynelish 1971 Scotch — waxy, mineral, and coastal with surprising sweetness and depth throughout the palate.

A malty and slightly bitter American single malt with dark chocolate undertones, aged in Sexual Chocolate stout barrels. Unique but divisive.

An honest take on a 2013 Ben Nevis bottled by Royal Mile Whiskies: funky, rich, and surprisingly nuanced. Not polished, but full of charm.

An honest tasting review of the Ben Nevis 1996 and Linkwood 2010—contrasting styles from two distinctive Scotch distilleries.

A bold and uncompromising dram, Springbank 5 Year Old 100 Proof balances raw youth with coastal depth and sherried texture.

Tasted the Caol Ila 18 Year Old Scottish Oak finish—refined, smoky, and layered with sweet and savoury notes. A thoughtful Islay expression.

My honest take on this Moscatel Sherry Single Cask by Kim Chang Soo—a rich, balanced whisky with sweet fruit and spice, bottled with real care.

I tasted both the Ben Nevis 1996 and Bowmore 2002 releases from Whisky Dreamers – two distinct single malts with very different but intriguing personalities.

Tried the Craigellachie 11 Year Old, bottled by Decadent Drinks—rich, sulphury, and full of rugged charm. A bold Speysider with serious personality.