Category: Whisky News

Tasting Isautier’s 18 Year Old rum aged in French oak—nuanced, dry, and layered with subtle spice and tropical depth.

I tasted this aged agricole rhum from Martinique to see how it stands up to its anniversary prestige – complex, dry, with a memorable oaky structure.

A balanced, sherried Glenfarclas bottled for Tiffany’s NY Bar in 2023. Rich nose, mellow palate, and great value for a single cask Speysider.

I spent time with Anohka Cask #63, a single grain whisky that shows real craft. Subtle layers, sweet oak, and a dry finish make it worth a closer look.

Tasting François Voyer Lot 46 revealed refined fruit, rancio depth, and long-aged subtlety. A standout mature Cognac from Grande Champagne.

I tasted the Diwali Edition of Johnnie Walker Blue Label and found elegant layers of sweetness, smoke, and spice in a luxurious presentation.

Tasted Bruichladdich’s unique single malt aged in Chinese wine casks: a complex, fruity dram with earthy depth and gentle spice.

Tasted Dingle’s 10 Year Old Single Malt – a balanced Irish whiskey with layers of fruit, oak, and spice. Here’s how it measures up after a full sit-down.

Tasted this 1990s Bruichladdich 17 Year Old and found it elegant, gently coastal, with soft malt and fruit notes—a calm expression of Islay whisky.

Tasting Caroni Paradise #12 reveals a dense, oily rum full of dark fruits, tar, oak and earthy spice. A bold experience for serious rum enthusiasts.