Category: Whisky News

Tasted Bruichladdich’s unique single malt aged in Chinese wine casks: a complex, fruity dram with earthy depth and gentle spice.

Tasted Dingle’s 10 Year Old Single Malt – a balanced Irish whiskey with layers of fruit, oak, and spice. Here’s how it measures up after a full sit-down.

Tasted this 1990s Bruichladdich 17 Year Old and found it elegant, gently coastal, with soft malt and fruit notes—a calm expression of Islay whisky.

Tasting Caroni Paradise #12 reveals a dense, oily rum full of dark fruits, tar, oak and earthy spice. A bold experience for serious rum enthusiasts.

A mature Highland single malt that delivers rich sherry influence, warm oak, and a rewarding finish. A contemplative whisky worth taking your time with.

My honest thoughts on an ex-bourbon cask-aged Allt-a-Bhainne distilled in 1998, with 22 years of maturation and a gentle Speyside character.

Tasting the Cadenhead’s Glenburgie 13 Year Old, I found a clean, unfussy Speyside malt with honest character and subtle oak influence.

Tasted Highland Park Cask Strength Release 2: rich orchard fruit, baking spice, and a robust smoky undercurrent. Impressive power with balanced complexity.

A gentle yet layered dram from the North British distillery, this 33-year-old grain whisky offers a soft sweetness, subtle spice, and an easy sipping experience.

This 17-year-old Bunnahabhain matured in a first fill sherry cask offers deep notes of dried fruit, spice, and subtle coastal character.