Latest posts
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Lagavulin 11 Year Old Sweet Peat Whisky Review
Tasted Lagavulin’s Sweet Peat 11 Year Old – a subtle shift from their usual style, with balanced smoke, malt sweetness, and gentle complexity.
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Singapore 60th Anniversary Laphroaig 1998 Review
A focused tasting of the Singapore 60th Birthday Laphroaig 1998 single cask—matured for 25 years, peated yet refined, with deep medicinal and coastal character.
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Tormore 10 Year Old Blueprint Review: Speyside with Subtle Charm
Tasted the Tormore Blueprint 10 Year Old—pleasant Speyside whisky with gentle fruit and malt notes. Balanced, though not overly complex.
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TDL 2002 Ester Hunter Rum: A Bold, Mature Trinidad Expression
I tried the 2002 TDL Ester Hunter rum and found layers of spice, tropical sweetness, and well-integrated oak in this well-aged Trinidad bottling.
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Martell Singapore 60th Anniversary Cognac Review
A refined tasting of Martell’s rare 60-year-old Cognac released to mark Singapore’s 60th year – deeply oaky, beautifully layered, and surprisingly gentle.
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Appleton Estate 51 Year Old: A Rare, Time-Honoured Rum
I tasted Appleton Estate’s 51 Year Old and found a deep, complex rum with layers of oak, spice, and balanced sweetness. A rare piece of Jamaican history.
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Colonel E.H. Taylor Distiller’s Council Bourbon Review
A bold, historically inspired bourbon with rich oak, dark fruit, and spice. A thoughtful nod to heritage that delivers complexity and lasting character.
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Three Distinct Drams: Tasting Deanston, Braeval & Croftengea
A detailed side-by-side tasting of Deanston, Braeval, and Croftengea—three uniquely different single malts bottled by The Whisky Agency.
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Martell 60 Year Old: A Rare Sip of Heritage
Tasting the exclusive Martell 60 Year Old Cognac, I found elegance, deep maturity, and a tribute-worthy refinement throughout the experience.
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Stauning RYE & Høst Review: A Danish Whisky Surprise
A balanced and flavourful Danish whisky, RYE & Høst offers a grounded take on rye with toasty grain, fruit, and subtle spice in a well-priced bottle.