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Whisky News

Longrow 100 Proof 2025 Review: Peated with Depth

A bold, smoky Campbeltown malt with character and complexity—here’s my hands-on take on the Longrow 100 Proof 2025 release.

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Whisky News

Jack Daniel’s Tennessee Blackberry Review

A straightforward and easy-to-drink blend of Jack Daniel’s whiskey and blackberry liqueur, offering an approachable sweetness with a modest bite.

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Whisky News

Peated Arran 2011 Review: Herbal, Maritime & Well-Balanced

Tasting the peated 2011 Arran reveals herbal smoke, briny depth, and good structure. A confident, coastal dram with character and complexity.

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Whisky News

Ardbeg Dolce Review: Marsala Cask Peat Experiment

A dram of Ardbeg Dolce offers classic Islay smoke layered with a bold Marsala wine twist—unusual, sweet, and divisive but worth exploring.

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Lagavulin 16 Review: A Classic, Peated Islay Single Malt

Smoky, rich, and well-aged – I revisit Lagavulin 16 to see how it holds up today. A deep, complex dram with strong coastal character.

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Springbank 13 Bourbon Cask: A Direct, Classic Campbeltown

Tasted a Springbank 13-year-old from a bourbon cask—a direct, well-structured dram with coastal depth and traditional Campbeltown character.

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Velier Magnum Series 3 Hampden Rum Tasting Review

Tasting Velier’s third Magnum Series featuring Hampden Estate rums—a bold, ester-heavy lineup with distinctive character across each expression.

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Komagatake Single Malt: A Consistent Japanese Expression

A well-balanced Japanese single malt from Mars Shinshu, Komagatake offers subtle smoke, orchard fruit, and gentle spice in a pleasingly drinkable pour.

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Tennessee 2003 & Smögen 2014: Wu Dram Clan Tasting

A side-by-side tasting of the Tennessee 2003 and Swedish Smögen 2014, both bottled by Wu Dram Clan – rich contrast in style, power, and character.

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Whisky News

Weller 18-Year Bourbon Review: Deep Age, Gentle Wheat

Tasting Weller 18 Year wheated bourbon reveals soft oak, warm vanilla, and a long, elegant finish. A well-aged expression worth the wait.