A well-crafted Highland single malt with rich malt, orchard fruit, and soft spice—Glengoyne 15 delivers elegance without overwhelming the senses.
Category: Whisky News
Whisky News
Tried the Stanhope Bourbon expecting classic sweetness and spice. It turned out to be more nuanced. Here’s what stood out in the glass.
Tasted Little Rest Founder’s Edition – a youthful, oak-driven American whiskey with a mellow profile and clean finish that’s easy to enjoy.
Tasted Talisker 10 for its maritime profile and peaty richness. Smoky, spicy, and briny with a lasting finish – classic Isle of Skye character.
A balanced, oak-forward sip with light citrus and rye spice – here’s my honest take on Hinterhaus Discovery Batch 3.
Balanced and fresh, this 12-year-old Highland whisky finished in Calvados casks delivers crisp orchard fruit and a soft spice that lingers gently.
Tasting Woven Experience No. 20 revealed a powerful, structured blend with smoky depth and northern coastal character.
Approachable and well-crafted, JW Powell American Single Malt delivers toasted grain, fruit, and spice with a soft character, offering decent value for casual sipping.
Tasting Glenlivet’s 25 Year Old, I found a well-aged single malt with elegant sherry influence, silky texture, and balanced depth worth savoring slowly.
I tried the Glen Garioch 12 Year Old and found a fresh, fruity Highland malt with solid structure and appealing spice. Here’s how it tasted from start to finish.