Tried this 12-year-old whisky finished in Calvados casks—fruity, spiced, and gently oaked. A surprising balance of orchard sweetness and peppery warmth.
Category: Whisky News
Whisky News
A personal look at Old Perth Solera blended malt – gentle spice, orchard fruit, and sherry warmth make this a well-balanced, easy-drinking whisky.
Matured in Oloroso sherry casks, this bold Irish single malt brings dried fruit, dark chocolate, and spice with a dry, lingering finish.
A balanced Kentucky bourbon with butterscotch, rye spice, and chestnut warmth. Here’s my honest take after tasting The Stanhope.
Tasted the Talisker 10 Year Old – a coastal single malt with peppery smoke, sea air, and underlying sweetness. Here’s how it held up from nose to finish.
Tasted Woven Experience No.20 – a nuanced blend with orchard fruit, malt, and gentle smoke. Complex yet approachable, it’s thoughtfully put together.
A balanced Highland single malt offering warm spice, orchard fruit, and subtle malt richness—my honest take on Glen Garioch 12 Year Old.
A balanced Highland single malt with notes of orchard fruit, spice, and gentle oak—here’s my take on Glengoyne’s 15 Year Old expression.
A well-aged Speyside single malt with layers of dried fruit, soft oak, and silky texture. This 25 year old Glenlivet delivers balanced depth and maturity.
My tasting notes on Highland Park 18 Year Old: a balanced, well-aged Orkney single malt with gentle smoke, dried fruit, and lingering spice.