Latest posts
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Macallan 12 Year Sherry Oak 110 Proof Whisky Review
A rich, sherried dram with extra punch—Macallan’s 12 Year Sherry Oak at 110 proof offers a bold yet refined take on a classic.
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Ben Nevis 1998 and Kildalton 2003: Side-by-Side Tasting
A detailed comparison of Ben Nevis 1998 and Kildalton 2003 from The Whisky Jury—two complex single malts with very different personalities.
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Highland Park 18 Year Old: Honest Tasting Review
Tried the Highland Park 18 Year Old – a balanced, well-aged whisky with smoky sweetness and a long, warming finish. Here’s my full tasting experience.
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Old Perth Solera: A Sherried Blend with Rich Depth
A bold, sherry-forward whisky with toasted spices and earthy character, Old Perth Solera offers complexity and value for fans of rich blended malts.
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Tasting The Lakes Signature: A Balanced English Malt
Tried the Lakes Signature English whisky—balanced oak, dried fruits, gentle spice. A solid blended malt with character and poise.
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Glengoyne 15 Year Old: A Balanced Highland Sipper
A well-crafted Highland single malt with rich malt, orchard fruit, and soft spice—Glengoyne 15 delivers elegance without overwhelming the senses.
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Stanhope Kentucky Straight Bourbon Review
Tried the Stanhope Bourbon expecting classic sweetness and spice. It turned out to be more nuanced. Here’s what stood out in the glass.
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Little Rest Founder’s Edition: A Balanced Young American Whiskey
Tasted Little Rest Founder’s Edition – a youthful, oak-driven American whiskey with a mellow profile and clean finish that’s easy to enjoy.
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Talisker 10 Year Old Review: Coastal and Peaty Character
Tasted Talisker 10 for its maritime profile and peaty richness. Smoky, spicy, and briny with a lasting finish – classic Isle of Skye character.
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Review: Hinterhaus Discovery Batch 3 American Whiskey
A balanced, oak-forward sip with light citrus and rye spice – here’s my honest take on Hinterhaus Discovery Batch 3.