A refined tasting of Martell’s rare 60-year-old Cognac released to mark Singapore’s 60th year – deeply oaky, beautifully layered, and surprisingly gentle.

I tasted Appleton Estate’s 51 Year Old and found a deep, complex rum with layers of oak, spice, and balanced sweetness. A rare piece of Jamaican history.

A bold, historically inspired bourbon with rich oak, dark fruit, and spice. A thoughtful nod to heritage that delivers complexity and lasting character.

A detailed side-by-side tasting of Deanston, Braeval, and Croftengea—three uniquely different single malts bottled by The Whisky Agency.

Tasting the exclusive Martell 60 Year Old Cognac, I found elegance, deep maturity, and a tribute-worthy refinement throughout the experience.

A balanced and flavourful Danish whisky, RYE & Høst offers a grounded take on rye with toasty grain, fruit, and subtle spice in a well-priced bottle.

Tasting the Dramfool Red Bag Islay 2020—a bold, young Islay single malt full of coastal peat, smoke, and raw intensity with surprising complexity.

Tried Bowmore Sherry Cask 12 and found it to be a softer, fruitier take on the Islay style, with measured peat and approachable character throughout.

A well-balanced Campbeltown whisky with subtle smoke, cereal character, and coastal charm – my honest take on the Springbank Local Barley 8.

A mellow, well-aged peated Speyside whisky with balanced smoke, dried fruit, and oak. Complex and mature without being overpowering.