Copenhagen Distillery’s Single Malts: Raw Character and Refined Craftsmanship
Copenhagen Distillery has earned recognition among whisky enthusiasts for doing things differently. Their two standout releases — the Raw Edition and the Refined Edition Single Malts — showcase a bold, modern approach to whisky making rooted in balance, innovation, and transparency.
A Danish Take on Single Malt Whisky
Based in the heart of the Danish capital, Copenhagen Distillery crafts their whiskies with a vision that blends traditional craftsmanship with minimalist Scandinavian aesthetics. Using organic malted barley and copper pot distillation, every step of the process is overseen with precision. The result is whisky that embraces a clean, confident flavor profile – smooth enough for casual sipping, yet layered for seasoned palates.
Raw Edition: Pure, Unfiltered and Powerful
The Raw Edition is bottled at cask strength, which means it’s presented in its most unaltered state. No dilution, no chill filtration—this whisky is bold and true to the barrel.
Expect intense aromas of dried apple, vanilla, and honey straight on the nose. On the palate, it offers a rich texture with notes of sweet malt, toasted cereal, and a peppery warmth that lingers. It finishes dry, with a rounded character and surprising smoothness given its high ABV of 66%.
Matured in virgin American oak barrels, the Raw Edition gets its punch and spice from the fresh wood, resulting in a big-hearted whisky perfect for aficionados who enjoy full-bodied spirits.
Refined Edition: Balanced, Accessible and Elegant
In contrast, the Refined Edition is designed for more approachable drinking. Bottled at 46% ABV, it exhibits the same single malt DNA but delivers a more polished experience.
This version is aged in a combination of ex-Muscat and virgin American oak casks. The Muscat wine influence adds a fruitier dimension, giving off notes of figs, apricot, and subtle floral tones. Its creamy texture and soft sweetness make it exceptionally smooth, yet still complex.
The Refined Edition speaks to those looking for a more layered everyday dram that maintains its character after each sip.
Why Copenhagen Distillery’s Whiskies Stand Out
These two releases prove that Danish whisky is more than just a curiosity. Both editions underline how terroir, technique, and barrel selection define the whisky’s soul. Copenhagen Distillery’s combination of organic ingredients, careful cask management, and minimal intervention in the final product results in spirits that are honest and impactful.
Which One Should You Try?
If you lean toward robust, cask strength aromas and enjoy strong character, the Raw Edition is a must try. For those seeking a smoother daily sipper with refined balance, the Refined Edition delivers beautifully.
With both offerings, Copenhagen Distillery brings a Nordic touch to the global whisky scene, merging authenticity with contemporary flair.
Questions and Answers
Is Copenhagen Distillery's whisky made using local ingredients?
Yes, they use organic Danish malted barley and distill using traditional copper pot stills.
How strong is the Raw Edition?
The Raw Edition is bottled at cask strength, with an impressive 66% ABV.
What casks are used for aging these whiskies?
Raw Edition is aged in virgin American oak barrels, while the Refined Edition combines ex-Muscat and virgin oak casks.
Is the whisky chill filtered?
No. Both editions are non-chill filtered, preserving more of the natural flavors.
Where can I buy these whiskies?
They are available through specialized online retailers and select European whisky shops.