The Story Behind Old Forester Bourbon: A Taste of American Tradition
Old Forester, founded in 1870, holds a special place in the American whiskey world. Known as the first bourbon to be sold in sealed glass bottles, it set a standard for quality and consistency that continues today. Crafted in Louisville, Kentucky, Old Forester offers a range of expressions that appeal to both seasoned connoisseurs and curious newcomers.
Here, we explore several key offerings in the Old Forester portfolio—from the approachable 86 Proof to the intense and complex single barrel options. Let’s take a closer look at what sets each one apart.
Old Forester 86 Proof: A Gateway Bourbon
The 86 Proof expression provides a smooth and balanced introduction to the Old Forester line. With a mashbill rich in corn, rye, and malted barley, it delivers notes of caramel, vanilla, and light spice. This bottle offers a friendly proof level that makes it an excellent sipping whiskey while also blending well in classic bourbon cocktails.
Old Forester 100 Proof: Richer and Bolder
Stepping up in intensity, the 100 Proof variant emphasizes deeper spice qualities while retaining the brand’s signature smoothness. This version is often seen as a bartender favorite thanks to its structure, which holds up well in drinks like the Old Fashioned. Expect flavors of oak, clove, and a touch of burnt sugar, making it a versatile addition to any whiskey shelf.
1870 Original Batch: Celebrating Heritage
Part of Old Forester’s Whiskey Row Series, the 1870 Original Batch pays homage to its inaugural year. This small-batch bourbon is blended from barrels originating from three distinct warehouses, offering a more complex flavor profile. With aromas of citrus and baked apple followed by soft cinnamon and oak on the palate, it's a refined sipping whiskey that connects drinkers with an earlier era of bourbon making.
Old Forester Rye: A Spicy Twist
For those who favor spice-forward whiskeys, Old Forester Rye is a standout choice. Using a mashbill of 65% rye, 20% malted barley, and 15% corn, this expression deviates from the typical Kentucky-style low-rye blends. Bold yet well-rounded, it combines baking spice, dill, and black pepper aromas with a warm, dry finish. Perfect for classic rye cocktails or neat sipping.
Single Barrel Offerings: Unique and Expressive
Old Forester’s Single Barrel program delivers one-of-a-kind bottles that reflect the best of barrel aging. Available in both 100 Proof and Barrel Strength versions, each release offers a distinct personality. Barrel Strength selections can reach proofs well above 120, offering deep layers of dark fruit, toasted oak, and intense spice. These are ideal for experienced whiskey drinkers who appreciate complex flavor and a powerful finish.
Why Old Forester Stands Out
What makes Old Forester unique is its consistency and legacy. Unlike many distilleries disrupted by Prohibition, Old Forester operated legally throughout the era for medicinal purposes. This allowed it to maintain its quality and practices without interruption. Today, with a wide selection of expressions and a commitment to heritage-driven craftsmanship, it remains a benchmark name in bourbon.
Want to learn more about bourbon history and how distilling traditions evolved over time? Consider checking out resources like the Kentucky Bourbon Trail{target="_blank"} for a deeper understanding of how bourbon became an American icon.
Your Questions Answered
Which Old Forester bourbon is best for beginners?
The 86 Proof is highly recommended for those just entering the world of bourbon. Its mild profile and smooth finish make it easy to enjoy.
What food pairs well with Old Forester?
Try pairing the 100 Proof with grilled meats or charcuterie. The richness complements savory flavors beautifully.
Is Old Forester Rye different from typical rye whiskeys?
Yes, it uses a higher rye content than many Kentucky ryes, giving it a more pronounced spice profile.
Are single barrel versions worth it?
Absolutely. Each barrel offers a distinct flavor, making them exciting for seasoned bourbon fans seeking variety.
Can these bourbons be used in cocktails?
Yes, especially the 100 Proof and Rye, which feature strong flavor cores that stand up well in classic and modern mixes.