I tried Chivas Regal CrystalGold, a filtered, oak-aged clear spirit from the brand known for its blends—here’s how it fared on the nose, palate, and finish.
Light and fruit-forward, this limited release from Loch Lomond offers calm, citrus-led character with subtle spice and soft oak.
I tasted three Douglas Laing Old Particular single malts selected for Whisky Picnic Bar – a diverse, well-chosen set with character and range.
I tasted Clonakilty Single Pot Still Batch 1 and found a well-made Irish whisky with rich texture, balanced spice, and a good showing of cask character.
Tasted the Dram Mor Benrinnes 10-year-old single cask – a bold Speyside bottling with sherry cask depth, peppery warmth, and real character.
I tasted the Dailuaine 21 Year Old 2025 release and found a rich, polished Speyside profile with balanced sherry influence and refined depth.
Tasting notes and honest impressions of Benriach 24, Longmorn 25, and Tamdhu 25 from the Secret Speyside collection.
My honest impressions of Whisky Journey Singapore 2025, from standout drams to the atmosphere and new global releases worth watching.
I tasted a Champagne featuring the newly approved Pink Chardonnay grape—here’s how it gently nudges character while respecting tradition.
Tasting the Glenfiddich XS 21 Year Old brought layered tropical fruit, warming spice, and balanced oak in a well-aged and elegant Speyside single malt.