I tasted a Champagne featuring the newly approved Pink Chardonnay grape—here’s how it gently nudges character while respecting tradition.
Tasting the Glenfiddich XS 21 Year Old brought layered tropical fruit, warming spice, and balanced oak in a well-aged and elegant Speyside single malt.
My experience tasting the Bruichladdich 15yo Ferguson edition—a coastal, fruit-forward dram with gentle spice and a clean, maritime finish.
Light, fruity, and spirited – Annandale’s Man O’Words offers a clean and youthful Lowland single malt with character. Here’s how it fared in my glass.
Tasting Dunville’s 10 Year Old Palo Cortado finish: a lively, characterful dram with bold sherry influence and an impressively long finish.
Tasting through the varied 2025 September release from Decadent Drinks – six interesting whiskies and one old Armagnac worth talking about.
A quiet and dignified 1962 vintage Grande Champagne cognac from Delamain, showcasing finesse, old wood polish, and subtle fruit development.
Tasted the 14-year-old Ledaig from Cadenhead’s 2025 bottling—heavily peated, coastal, with bursts of tropical fruit and a robust finish. Here’s what I found.
A rich and full-bodied Bunnahabhain 2006 Pedro Ximénez cask finish offering dark fruit, cocoa and spice with impressive balance and depth.
A complex, unfiltered single malt from Springbank aged 20 years in Oloroso sherry casks. Deep, earthy and full of character.