A balanced Highland single malt with notes of orchard fruit, spice, and gentle oak—here’s my take on Glengoyne’s 15 Year Old expression.
A well-aged Speyside single malt with layers of dried fruit, soft oak, and silky texture. This 25 year old Glenlivet delivers balanced depth and maturity.
My tasting notes on Highland Park 18 Year Old: a balanced, well-aged Orkney single malt with gentle smoke, dried fruit, and lingering spice.
An honest review of Hinterhaus Discovery Batch 3 – a youthful American whiskey with bold grain character, nutty sweetness, and a lively spice profile.
Tried the JW Powell American Single Malt—light-bodied, softly spiced, and easygoing. A calm introduction to American single malts with modest charm.
Full-bodied and earthy, Kilchoman Batch Strength brings heavy smoke and rich malt with a long, warming finish. Complex, but not for the faint-hearted.
A well-balanced modern English whisky from The Lakes Distillery, with a complex sherry influence and a clean, evolving profile from nose to finish.
A gentle Highland single malt aged 12 years with a finishing touch of Calvados cask – crisp apples meet soft malt and spice in this understated dram.
Tried Old Perth Solera and found it warming, full-bodied, and surprisingly nuanced. A bold blended malt with a sherry-forward character worth experiencing.
My honest take on The Sexton 11 Year Old – a sherry cask-aged Irish single malt with dark fruit, oak spice, and a satisfying finish.