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A full-bodied Highland dram with rich malt, dark fruit and spice. My honest take on the Ben Nevis 10 after several tastings.
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Smoky, peppery, and unmistakably maritime—here’s my honest take on Talisker 10 after tasting it neat, with water, and letting it breathe in the glass.
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A whisky that walks the line between coastal freshness and quiet complexity — layered, lightly smoky, and thoughtfully blended.
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Explore Chichibu’s latest announcement featuring their first 10-year-old whisky and new brand tagline. A significant milestone for Japanese whisky lovers.
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The prestigious Accendo Cellars enters a new chapter as the Bettinelli family and Jack Bittner acquire ownership, preserving legacy winemaking in Napa Valley.
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Discover the refined taste and unique cask finish of Chivas Regal 18 Pauillac. Explore its flavor profile, limited release details, and why it stands out among premium Scotch whiskies.
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The Laddie Rye by Bruichladdich redefines single grain whisky with Scottish-grown rye and a unique Islay character. Discover the story behind this bold new release.
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Renowned German winemaker Ernst Loosen expands into Burgundy with a unique, small-scale wine label focused on artisanal Pinot Noir and Chardonnay from prestigious villages.
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Discover Ardnamurchan Distillery’s relaunch of The Midgie Single Malt – a whisky inspired by Scotland’s smallest but boldest pest. Learn about its unique flavour profile and design.
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Casa Azul Tequila begins a transformative journey by relocating production to the prestigious La Roca Distillery in Jalisco, ensuring higher quality and authenticity in every bottle.