My thoughts on Glasgow’s Golden Beer Cask whisky – a distinctive dram with malt-forward notes, gentle hops, and a pleasantly dry finish.
A clean, citrus-forward lowland single malt with light oak and gentle sweetness. Balanced yet subtle, the Kingsbarns 10 feels thoughtfully crafted.
A straightforward Speyside single malt with a rich fruitiness and gentle sweetness – here’s how the Tamnavulin Port Cask performed in my glass.
Aged for over two decades in sherry casks, the Glendronach 21 delivers deep, rich flavours. Here’s how it tasted and why it stood out to me.
A personal tasting of the Clynelish 1971 Scotch — waxy, mineral, and coastal with surprising sweetness and depth throughout the palate.
A malty and slightly bitter American single malt with dark chocolate undertones, aged in Sexual Chocolate stout barrels. Unique but divisive.
An honest take on a 2013 Ben Nevis bottled by Royal Mile Whiskies: funky, rich, and surprisingly nuanced. Not polished, but full of charm.
An honest tasting review of the Ben Nevis 1996 and Linkwood 2010—contrasting styles from two distinctive Scotch distilleries.
A bold and uncompromising dram, Springbank 5 Year Old 100 Proof balances raw youth with coastal depth and sherried texture.
Tasted the Caol Ila 18 Year Old Scottish Oak finish—refined, smoky, and layered with sweet and savoury notes. A thoughtful Islay expression.