My honest take on this Moscatel Sherry Single Cask by Kim Chang Soo—a rich, balanced whisky with sweet fruit and spice, bottled with real care.
Introduction to My Whisky Journey My journey into the world of whisky began unexpectedly, rooted in a chance encounter during a gathering with friends. As a diverse group of individuals gathered around a table, the blending of personalities and stories ignited a curiosity within me. I was handed a glass of single malt Scotch, its […]
I tasted both the Ben Nevis 1996 and Bowmore 2002 releases from Whisky Dreamers – two distinct single malts with very different but intriguing personalities.
Tried the Craigellachie 11 Year Old, bottled by Decadent Drinks—rich, sulphury, and full of rugged charm. A bold Speysider with serious personality.
Tried Don Julio’s new Ceniza Añejo Tequila—smoky, sweet, and layered with gentle complexity. A curious blend of smoothness and roasted character.
I tried Kilchoman’s 20-year-old Cask No. 1, a unique release from their founding days. Here’s how it holds up after two decades of aging.
I tried three single malts – Ben Nevis, Caol Ila, and Inchfad – each surprising in its own way. Here’s how they compare and whether I’d buy them again.
Tasting Ardbeg’s 15 Year Old revealed a surprising mix of dry herbs, lime zest and burnt fudge with peat—a layered Islay whisky with plenty to explore.
Tasted the Drink-X Benrinnes 12 – a Speyside single malt with clean fruit, soft malt character, and gentle spice. Modest, but honestly enjoyable.
A refined single cask whisky from South Korea’s Kimchangsoo. Subtle orchard fruits, gentle spice, and a clean finish make this worth seeking out.