Tried the Redbreast Moscatel Edition from the Iberian Series—richly layered with fruit, spice, and oak. A bold yet balanced single pot still whiskey.
Tasted Dominus Estate’s wine from their new Yountville vineyard – bold structure, classic Napa character, and serious age-worthy complexity.
My honest review of the Inchmurrin 12 Year Old bottled by Thompson Bros: fruity, floral, and refreshingly light with a great balance of character.
Tasting Dalmore Luminary No.2 offered a well-balanced mix of gentle peat, subtle spice, and sherry-driven richness – a true contemporary Highland malt.
Smoky and coastal, this Caol Ila 2009 single cask offers peat lovers a dry, saline dram with depth and subtle sweetness.
Tasted Foursquare’s Mandamus ECS ex-port cask rum—bold, structured, and fruit-forward with a lasting dry finish. A serious contender for rum enthusiasts.
Tasting the Foursquare ECS Mandamus: a punchy, cask-strength Barbados rum aged in ex-Port barrels with rich notes of red fruits, spice, and oak.
Tasted this Islay blended malt from Hunter Laing and found a balanced dram with soft peat, coastal notes, and gentle spice for the price.
A quietly complex Strathmill 1996 from Halcyon Spirits, showing gentle fruits, soft oak, and delicate spice from over two decades in a single cask.
Tasting Nc’Nean’s Organic Single Malt: a clean, light, and subtly fruity whisky that brings a new take on Highland style with sustainable roots.