Introduction to My Whisky Journey My journey into the world of whisky began unexpectedly, rooted in a chance encounter during a gathering with friends. As a diverse group of individuals gathered around a table, the blending of personalities and stories ignited a curiosity within me. I was handed a glass of single malt Scotch, its…
I tasted both the Ben Nevis 1996 and Bowmore 2002 releases from Whisky Dreamers – two distinct single malts with very different but intriguing personalities.
Tried the Craigellachie 11 Year Old, bottled by Decadent Drinks—rich, sulphury, and full of rugged charm. A bold Speysider with serious personality.
Tried Don Julio’s new Ceniza Añejo Tequila—smoky, sweet, and layered with gentle complexity. A curious blend of smoothness and roasted character.
I tried Kilchoman’s 20-year-old Cask No. 1, a unique release from their founding days. Here’s how it holds up after two decades of aging.
I tried three single malts – Ben Nevis, Caol Ila, and Inchfad – each surprising in its own way. Here’s how they compare and whether I’d buy them again.
Tasting Ardbeg’s 15 Year Old revealed a surprising mix of dry herbs, lime zest and burnt fudge with peat—a layered Islay whisky with plenty to explore.
Tasted the Drink-X Benrinnes 12 – a Speyside single malt with clean fruit, soft malt character, and gentle spice. Modest, but honestly enjoyable.
A refined single cask whisky from South Korea’s Kimchangsoo. Subtle orchard fruits, gentle spice, and a clean finish make this worth seeking out.
Tried the Redbreast Moscatel Edition from the Iberian Series—richly layered with fruit, spice, and oak. A bold yet balanced single pot still whiskey.