A balanced and full-bodied Speyside malt with orchard fruits, toffee, and gentle spice — Longmorn 18 offers subtle complexity and great consistency.
A smooth, ready-to-pour Old Fashioned from Limestone Branch that balances classic bourbon warmth with subtle sweetness and citrus oil
Tasting the Glen Ord 2011 Single Cask from Milroy’s, a structured Highland whisky with toasted oak, orchard fruits, and a nutty finish.
A bold, smoky Campbeltown malt with character and complexity—here’s my hands-on take on the Longrow 100 Proof 2025 release.
A straightforward and easy-to-drink blend of Jack Daniel’s whiskey and blackberry liqueur, offering an approachable sweetness with a modest bite.
Tasting the peated 2011 Arran reveals herbal smoke, briny depth, and good structure. A confident, coastal dram with character and complexity.
A dram of Ardbeg Dolce offers classic Islay smoke layered with a bold Marsala wine twist—unusual, sweet, and divisive but worth exploring.
Smoky, rich, and well-aged – I revisit Lagavulin 16 to see how it holds up today. A deep, complex dram with strong coastal character.
Tasted a Springbank 13-year-old from a bourbon cask—a direct, well-structured dram with coastal depth and traditional Campbeltown character.
Tasting Velier’s third Magnum Series featuring Hampden Estate rums—a bold, ester-heavy lineup with distinctive character across each expression.