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Foursquare ECS Mandamus Review – A Bold Ex-Port Cask Rum
Tasting the Foursquare ECS Mandamus: a punchy, cask-strength Barbados rum aged in ex-Port barrels with rich notes of red fruits, spice, and oak.
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Balanced Peat and Sweetness in This Islay Blended Malt
Tasted this Islay blended malt from Hunter Laing and found a balanced dram with soft peat, coastal notes, and gentle spice for the price.
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Strathmill 1996 by Halcyon Spirits: A Subtle, Mature Speyside
A quietly complex Strathmill 1996 from Halcyon Spirits, showing gentle fruits, soft oak, and delicate spice from over two decades in a single cask.
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Nc’Nean Organic Single Malt Review: A Modern Highland Dram
Tasting Nc’Nean’s Organic Single Malt: a clean, light, and subtly fruity whisky that brings a new take on Highland style with sustainable roots.
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Tasting Jamaican Rum Trio: WP, Hampden, Clarendon
My tasting notes on three distinct Jamaican rums – WP, Hampden, and Clarendon – each revealing a different facet of the island’s bold rum character.