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CraftBros JEGI Project: A Taste of Korean Whisky Innovation
Tried CraftBros JEGI Blended Double Malt—balanced, light, and subtly complex. A curious first step into Korean whisky blending.
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Four Roses 21 Year Barrel Strength Bourbon Review
Tasting Four Roses 21 Year Barrel Strength Bourbon: a mature, oak-forward whiskey with layers of dried fruit, vanilla, and spice at full cask strength.
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Lagavulin 11 Year Old Sweet Peat Whisky Review
Tasted Lagavulin’s Sweet Peat 11 Year Old – a subtle shift from their usual style, with balanced smoke, malt sweetness, and gentle complexity.
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Singapore 60th Anniversary Laphroaig 1998 Review
A focused tasting of the Singapore 60th Birthday Laphroaig 1998 single cask—matured for 25 years, peated yet refined, with deep medicinal and coastal character.
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Tormore 10 Year Old Blueprint Review: Speyside with Subtle Charm
Tasted the Tormore Blueprint 10 Year Old—pleasant Speyside whisky with gentle fruit and malt notes. Balanced, though not overly complex.