Discover the Character of Bruichladdich Organic Barley 16-Year Single Cask #293

The Bruichladdich distillery, located on Scotland’s iconic whisky-producing island of Islay, has long been known for its innovation and commitment to transparency. A prime example of this dedication is their Organic Barley 16-Year Single Cask, a limited-release Scotch drawn from a carefully curated single cask—number 293.

A Toast to Organic Origins

What sets this particular release apart is the use of 100% organic Scottish barley. Highlighting sustainable agriculture, the grain used in this whisky is cultivated with complete traceability, something the distillery takes great pride in. Not only does this support local farmers, but it also ensures a clean, natural base ingredient for the spirit.

Details of the Cask

The whisky spent 16 years maturing in a first-fill Tennessee whiskey barrel, which deeply influenced its flavor and character. Bottled at natural cask strength—53.3% ABV—it’s non-chill filtered and free from added coloring, offering an authentic expression of the whisky as it left the cask. With only 247 bottles produced, every drop reflects the unique qualities of that particular barrel.

Aromatic and Flavor Profile

This release opens with rich aromas of sweet malt, creamy caramel, and tropical fruit. Vanilla and toasted oak round out the nose, giving way to a palate that balances fresh green apples and citrus with deeper notes of toasted almond and honey. Despite its strength, the whisky remains approachable, with a medium-bodied mouthfeel and excellent structure.

The finish is long and satisfying, featuring lingering notes of spice, wood, and a hint of maritime influence typical of Islay whiskies.

Islay Without the Smoke

Unlike many Islay whiskies, which are known for their peaty profiles, this Bruichladdich expression is distinctly unpeated. This allows the nuances of the organic barley and maturation process to shine through, making it ideal for those who enjoy Islay malts without the heavy smoke.

Why It Stands Out

This single cask release is part of Bruichladdich’s Micro Provenance series, where small-batch whiskies are created to explore the effects of cask type, age, and barley origin. That makes this bottle just as much a study in whisky science as a pleasure to drink.

Its limited availability, combined with sustainable practices and a focus on full disclosure, makes it a collector's item as well as a favorite among those who appreciate both taste and transparency.

Final Thoughts

For fans of refined, complex whiskies that stand out from the crowd, Bruichladdich’s Organic Barley 16-Year Single Cask #293 is a stellar choice. It’s not only rich in flavor, but also in story and philosophy. Whether you're a seasoned connoisseur or exploring single casks for the first time, this dram offers something both rare and rewarding.

Questions You Might Have

Is this whisky peated?

No, this Bruichladdich bottling is unpeated, making it distinct from many other Islay whiskies.

What is Micro Provenance?

It’s a concept by Bruichladdich to explore how specific casks, barley types, or climates impact whisky flavor. Each release is unique and often very limited.

What does organic barley mean in whisky production?

It refers to barley grown without chemical fertilizers or pesticides, focusing on sustainable and environmentally friendly farming practices.

Where can I learn more about sustainable whisky practices?

A good resource is the Scotch Whisky Association’s website on sustainability initiatives .

Can I still find this bottle?

With just 247 bottles released, it may be challenging to find. Secondary markets or specialty whisky events may offer a chance to sample it.