A bold Speyside single malt with sherry cask depth, the Benromach 2003 Wu Dram Clan bottling offers characterful spice, rich fruit, and a long, satisfying finish.
Tasting the Yamazaki canned highball blend of Spanish oak and Mizunara—subtle aroma, smooth flavour, and a surprising level of nuance for its format.
Tried the Roseisle 14 Year Old from Diageo’s 2025 Special Releases. A solid and balanced Speyside malt with toasty sweetness and gentle spice.
I compared the older and newer bottlings of Bowmore 15 Year Old. Here’s what stood out in each, from the nose to the finish, and which expression I preferred.
Tried Glenfiddich 16 Year Old: balanced, elegant, and well-aged Speyside with gentle fruit and oak influence. Subtle but satisfying.
A personal review of Suntory’s Hibiki Japanese Harmony 2023 edition — subtle oak, floral sweetness, and impeccable balance in this refined blended whisky.
A balanced review of the Ardnahoe 6 Year Old Small Batch – a young, clean Islay whisky that slowly reveals its coastal and fruity character.
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Glen Wyvis 2018 Oloroso Cask Review
My personal take on Glen Wyvis 2018 from Oloroso cask #243 – a youthful Highland single malt with bold sherry character and room to mature.
I tasted the Hontambère Pouchégu 1980 Armagnac bottled in 1995. It offered rich rancio, dried fruits, and balanced oak in a quietly rewarding glass.
Tasted Dom Pérignon Vintage 2015: youthful and pure with firm acidity, citrus-driven character, and a precise structure promising long-term development.